Friday, October 31, 2008

Recipes I Love

YUMMY Chicken Enchiladas
  • 2 chicken breasts (boiled then shredded)
  • 1 can cream of chicken soup
  • 1-cup sour cream
  • 1 small can of diced green chilies
  • 1/2 onion diced
  • 1/2 - 1 lb shredded cheese
Mix all ingredients. Roll into tortillas. Bake in glass pan at 350 degrees for 20-30 minutes
*optional- add diced olives
*optional- cover enchiladas with extra cheese 5 minutes before removing from oven

Best EVER Salad
  • 1 bag of spinach leaves
  • 1 bag of Fisher Brand sliced Almonds
  • 1 bag of Craisins
  • 1 small tub Fetta Cheese (or shredded cheddar)
  • 1 bottle (Ken's Steak House Brand) Raspberry Walnut Vinaigrette (we like to use Ranch too)
  • 1 Rotisserie Chicken (remove meat)
Layer spinach, chicken, cheese, dressing, almonds, craisins. Enjoy most texturally satisfying salad you have ever had!
*Disclaimer- You should know that we ate this 4 times a week for 3 weeks straight after I discovered it. Seriously. Still not bored with it. We are going to try it with shrimp this week. Let you know how that goes!

1 comment:

The McCulloch Family said...

Mmm those sound good! You're making me hungry! :-)