Recipes I Love

YUMMY Chicken Enchiladas

• 2 chicken breasts (boiled then shredded)
• 1 can cream of chicken soup
• 1-cup sour cream
• 1 small can of diced green chilies
• 1/2 onion diced
• 1/2 - 1 lb shredded cheese

Mix all ingredients. Roll into tortillas. Bake in glass pan at 350 degrees for 20-30 minutes
*optional- add diced olives
*optional- cover enchiladas with extra cheese 5 minutes before removing from oven

Best EVER Salad

• 1 bag of spinach leaves
• 1 bag of Fisher Brand sliced Almonds
• 1 bag of Craisins
• 1 small tub Fetta Cheese (or shredded cheddar)
• 1 bottle (Ken's Steak House Brand) Raspberry Walnut Vinaigrette (we like to use Ranch too)
  
• 1 Rotisserie Chicken (remove meat)
  

Layer spinach, chicken, cheese, dressing, almonds, craisins. Enjoy most texturally satisfying salad you have ever had!
*Disclaimer- You should know that we ate this 4 times a week for 3 weeks straight after I discovered it. Seriously. Still not bored with it. We are going to try it with shrimp this week. Let you know how that goes!

My Special Moments


10. Holding hands with Luke everywhere we go

9. Kneeling with my family, listening to Caleb pray for each of us by name.

8. Cuddling in bed with Caleb while Josiah slept in

7. Listening to Caleb yell, "where are you moon?" to a dark sky

6. Josiah's breath on my cheek as I cuddled him close during a late night feeding

5. The re-arrival of my birthday gift from Luke, a beautiful dark gray pearl necklace and earrings. (clasp was being repaired)

4. "Please help mommy" ringing out from across the living room. Caleb got stuck while trying to climb the bookshelf. Uh-oh

3. Josiah nestling his cute slobbery face into my cheek. He LOVES to cuddle!

2. Luke and Caleb playing guitar together on the couch

1. Laying in bed whispering with Luke, dreaming of our upcoming cruise